Menu of the day
Closed Monday
Open Tuesday to Friday
Tuesday:
Fideuà – Black Rice
Wednesday:
Rice with lobregant
Thursday:
Can Quel Rice
Friday:
Seafood
€19
Weekend and Holiday Menu
FIRST
Pork belly salad with garden tomatoes.
Fonteta fresh cheese salad and olive oil.
Eggplant salad with garnish.
Rock fish pie with Palamós prawns.
Grilled vegetables on the grill
Grilled razors
Mussels in a sailor’s style
Certified shrimp croquettes from Palamós
Sauteed crayfish
Primer Supplements
Roman-style squid +7.90€
Grilled noodles +€6.50
Sauteed small shrimp +€7.90
Grilled cockles +6.90€
Prawn carpaccio from Palamós +€12.50
Medium Palamós prawns 220gr. (spm)
Tuna tartare +5.00€
SECONDS
Paella Can Quel (min. 2 pers.)
Fideuà (min. 2 people)
Grilled fish of the day
Tuna tataqui from Can Quel.
Grilled squid
Cod in garlic mousseline
Grilled pig’s trotters
Grilled lamb from Can Prujà
Grilled pork tenderloin with garnish
Seconds Supplements
Paella Marinera (min. 2 pers.) +€5.90/pers.
Rice with broth (min. 2 people) +€5.90/person.
Rice with llobregant (min. 2 people) +7.50€/person.
Grilled monkfish 400gr.+9.50€
Grilled sole +8.50€
Beef entrecote +€7.50
Grilled turbot 400gr./600gr +12€
DESSERTS
House desserts.
Included in the menu:
500cl water per person, 1/2 bottle of house wine per person and a portion of bread.
MENU PRICE
€28 (VAT INCLUDED)